Dgo woarrow

PRIMI Pasta & Wine Bar updated its menu so we bored into some boar

Also, why Mexican Coke isn’t the same as American Coke

Nick Gonzales/DGO

Cinghiale — cider-braised wild boar, local hubbard squash, garlic and browned butter, tossed with sage pappardelle and shaved pecorino — at PRIMI Pasta & Wine Bar in Durango.
Nick Gonzales/DGO

A Toscana salad at PRIMI.