Happening:

Restaurants

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Lucas Hess: One piece of El Moro’s fabulousness

One of the first bars in Durango that I fell in love with was El Moro. At first it was the...

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Summer food festivals are here!

Bacon. Beer. Wine. BBQ. What do all these things have in common? They all have FESTIVALS...

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In the works at Carver’s: Dandelion Saison and a super-high-gravity Belgian Quad

With the ski season wrapping up, and the start of rafting, biking, and all things summer,...

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Let happy hour commence: A comprehensive guide to Durango’s happiest hours

It’s been a long day. You look like you need a beer. How’s about a late...

Let happy hour commence: A comprehensive guide to Durango’s happiest hours

It’s been a long day. You look like you need a beer. How’s about a late...

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Love it or hate it: Fast food

Love itIt’s been talked about before. I’m a...

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Where did happy hour come from anyway?

You there, leaning on the bar, how’s your happy hour going? Before you wobble-step...

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Get to know Irish whiskey

St. Patrick’s Day is right around the corner, that feasting day for Ireland’s...