Happening:

Cooking

What to make and which ingredients to use.

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Outdoor party gadgets to amp your Fourth of July

John F. Kennedy said, “The American, by nature, is optimistic. He is experimental, an...

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Food storage: You’re doing it wrong

Holy f. How did I spend 12 bucks on grapes? Now that I have them, I sure don’t want the...

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Food myths that are serious BS – or not

Carbs will kill you. Kombucha will cure everything. Red wine will lengthen your life....

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Food pairing: It’s not just for wine and beer anymore

When you think of pairing a beverage with your meal, what’s the first thing that pops...

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2nd Annual Durango Veg Fest: What’s up with vegan and vegetarian life?

You, over there, dude with the burger. Ever wonder about your meat? Yeah, it’s juicy...

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Love it or hate it: Olives

Love itThe eldest, living olive tree is more than 2,000 years...

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Cheap coffee

Love itCoffee is more than a drink, it is a ritual. In her...

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Plate’s Tyler Henderson: ‘Their jaws drop when they see me’

Plate executive chef Tyler Henderson describes himself as a large but “gentle”...