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What the Fork

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That time I fulfilled a life-long dream: Butchering

I’m not really sure where the idea came from, but I’ve always had a tiny dream...

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A local twist on Hoppin’ John, the luckiest of New Year’s foods

With the holidays decidedly behind us, we have one last big day to look forward to (well,...

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Why the Instant Pot should be the only thing on your Christmas list

I have a confession to make: The slow cooker and I ... we’re not friends. I know,...

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What it’s like being a chef, beyond the Food Network glamour

When I tell people I’m a chef, I get this look. There’s this fascination with...

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Seven steps to make this the best Thanksgiving ever

It’s the final countdown: We have exactly one week before Thanksgiving, and it’s...